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Amarula fudge recipe

Amarula fudge recipe

This one is certainly not for the little ones!  How delicious does Amarula fudge sound??!! There is a lot of sugar in it, but for once in a while I think this decadent treat is fab!

Ingredients:

  • 1 cup sugar
  • 1 cup brown sugar
  • 3 tablespoons cocoa powder
  • 3 tablespoons cornstarch
  • 1 cup Amarula cream liqueur
  • 1/4 teaspoonsalt
  • 3 tablespoons unsalted butter (if you use salted, then leave out the 1/4 tsp salt)
  • 3 tablespoons peanut butter

Directions:

  • On top of stove at low heat, mix the first 6 ingredients until smooth and slightly thickened.
  • Add the butter and peanut butter.
  • Stir until smooth.
  • It will start to thicken pretty quickly.
  • Pour into a greased square pan.
  • Cool at room temperature then cover and put in fridge.
  • The alcohol doesn’t burn off that much, so don’t let the kids eat too much.
  • Cut into little squares because it is rich.

Enjoy 🙂

 

 

 

2 comments

  1. This sounds like heaven in a bite.

  2. What I’m wondering is if any one has made this? If you add three table spoons of cocoa powder there is no ways it’ll look like it does in the pic you post here.