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Cadbury’s chocolate brownies
Picture Source: www.cadbury.co.za

Cadbury’s chocolate brownies

What is better than gooey, delicious chocolate brownies and a cup of coffee or tea? Not much actually.

This recipe comes from www.cadbury.co.za

Ingredients:

  • 175 g Bournville Chocolate                                                        bourneville
  • 175 g unsalted butter
  • 3 medium eggs
  • 250 g caster sugar
  • 75 g plain flour
  • 40 g Bournville Cocoa
  • 50 g chopped walnuts (Optional)
Instructions:
  • Preheat oven to 180 °C. Grease and line the base and sides of a 20 cm square cake tin with baking parchment.
  • Melt the chocolate and butter in a bowl over a pan of simmering water. Cool slightly.
  • Whisk the eggs and sugar until thick and creamy, pour over the chocolate mixture and fold in.
  • Sift in the flour and cocoa and fold in the nuts.
  • Pour into the prepared tin, making sure it goes right into the corners and bake for 25-30 minutes. The top should be crusty with a slight wobble underneath.

Cool completely in the tin (can refrigerate overnight which aids cutting) and then cut into squares or triangles.

Enjoy :)