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Caramel Icing for cupcakes – something different
picture source: www.sugarlaws.com

Caramel Icing for cupcakes – something different

This richly flavored Caramel icing can be prepared easily in less than 10 minutes.

Ingredients:

  • 1 cup(s) (packed) dark brown sugar
  • 6 tablespoons unsalted butter
  • 1/3 cup milk
  • 1 pinch salt
  • 1 3/4 cup confectioners’ sugar, sifted
  • 1/2 teaspoon vanilla extract

Directions:

  1. In a medium saucepan, combine brown sugar, butter, milk, and salt. Bring to a boil over medium-high heat, stirring frequently. Reduce heat to medium and boil 2 minutes, stirring frequently. Remove from heat; cool completely.
  2. Stir in confectioners’ sugar and vanilla; beat until smooth and thick enough to spread on cupcakes.

Recipe source: www.delish.com