Crunchie chocolate bark

Serve on their own or with cake or ice cream. Or even dip into a mug of hot coffee or hot cocoa.

These chocolate barks will never not get eaten!

Recipe adapted from studentbeans.com                                                               

What you need:

• 1 large slab milk chocolate
• 1 large slab white chocolate
• A generous portion of chopped Crunchie chocolate bars
• Hundreds and thousands

What to do:

• Heat the milk and white chocolate in separate bowls until they have fully melted.
• Line a large, flat baking tray with baking paper. Pour the milk chocolate onto the paper and smooth it with the back of a spoon to create an even layer.
• Next add the white chocolate, creating whatever patterns you like. Keep a little bit of the chocolate mixture to add later if you need it.
• Spread the toppings over the chocolate, adding more chocolate on top if needed to keep them in place.
• Keep in the fridge for around 30 minutes until the chocolate has set.
• Break off into pieces and enjoy.