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Crunchie chocolate bark

Crunchie chocolate bark

Serve on their own or with cake or ice cream. Or even dip into a mug of hot coffee or hot cocoa.

These chocolate barks will never not get eaten!

Recipe adapted from studentbeans.com                                                                bark_png

What you need:

  • 1 large slab milk chocolate
  • 1 large slab white chocolate
  • A generous portion of chopped Crunchie chocolate bars
  • Hundreds and thousands

What to do:

  • Heat the milk and white chocolate in separate bowls until they have fully melted.
  • Line a large, flat baking tray with baking paper. Pour the milk chocolate onto the paper and smooth it with the back of a spoon to create an even layer.
  • Next add the white chocolate, creating whatever patterns you like. Keep a little bit of the chocolate mixture to add later if you need it.
  • Spread the toppings over the chocolate, adding more chocolate on top if needed to keep them in place.
  • Keep in the fridge for around 30 minutes until the chocolate has set.
  • Break off into pieces and enjoy.