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Easy peasy sugar free cookies
Picture Source: www.sugarfreekids.com.au

Easy peasy sugar free cookies

From an amazing site called sugarfreekids.com.au ,these Sugar Free cookies are absolutely delicious, super easy and quick to make and versatile for dairy free or nut free requirements.

Picture Source: www.sugarfreekids.com.au

Picture Source: www.sugarfreekids.com.au


  • Dates- 1/2 cup
  • Desiccated Coconut- 1/2 cup
  • Oats- 1/2 cup
  • Almonds- 1/2 cup (you can use sesame seeds to be nut free, also very yummy with the dates)
  • Butter- 3 Tablespoons (Coconut Oil is great too and makes this dairy free)
  • Orange- Juice of a small Orange – some zest is optional


  • Process the oats, coconut, dates and almonds in a food processor until a crumb like texture
  • Add cold butter and juice of a small orange and process further to combine
  • The dough will hold it’s shape when formed together
  • Roll into a log, wrap in cling film and place in fridge to firm up
  • If you are pushed for time, simply roll into small balls and flatten onto a baking tray, no need to firm up in fridge (this is a little more fiddly, but looks lovely pressed with a fork)
  • Once the log is solid, you can easily slice cookies, about 3mm is good
  • Preheat oven to 170C
  • Place on baking paper on a cookie tray and bake in oven for about 20 minutes – remove when slightly brown
  • Cool on a wire rack to firm up
  • Store in an air tight container for 2 weeks – they won’t last that long though! 🙂