Delicious muffin recipe for the whole family to indulge on!
Recipe source: www.cadbury.co.za
- 175 g self raising flour
- 20 g Bournville Cocoa
- 1 tbsp baking powder
- 75 g Cadbury Dairy Milk , chopped
- 75 g caster sugar
- 2 medium eggs
- 142 ml carton natural yogurt
- 75 g unsalted butter , melted and cooled
- 3 tbsp strawberry jam or raspberry jam
Preheat oven to 200 °C. Line a 12 hole muffin tin with cup cake sized paper cases.
Sieve the flour, cocoa and baking powder into a bowl, stir in the chocolate and sugar.
Beat the eggs with the yogurt and butter and add to the dry mix, stir to combine but do not over-mix as it will toughen the muffins.
Fill the cases half full, add a little jam in the centre and then add more muffin mixture to fill the cases almost full.
Bake for 18-20 minutes until well risen and firm. Cool on a wire rack.