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Jammy Chocolate Muffins
Picture Source: www.cadbury.co.za

Jammy Chocolate Muffins

Delicious muffin recipe for the whole family to indulge on!

Recipe source: www.cadbury.co.za


  • 175 g self raising flour
  • 20 g Bournville Cocoa
  • 1 tbsp baking powder
  • 75 g Cadbury Dairy Milk , chopped
  • 75 g caster sugar
  • 2 medium eggs
  • 142 ml carton natural yogurt
  • 75 g unsalted butter , melted and cooled
  • 3 tbsp strawberry jam or raspberry jam

Preheat oven to 200 °C.  Line a 12 hole muffin tin with cup cake sized paper cases.

  • Sieve the flour, cocoa and baking powder into a bowl, stir in the chocolate and sugar.
  • Beat the eggs with the yogurt and butter and add to the dry mix, stir to combine but do not over-mix as it will toughen the muffins.
  • Fill the cases half full, add a little jam in the centre and then add more muffin mixture to fill the cases almost full.
  • Bake for 18-20 minutes until well risen and firm. Cool on a wire rack.