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Potato, corn and tuna patties!
Picture Source: www.taste.com.au

Potato, corn and tuna patties!

By Heidi Janit

Whether you are looking for a new idea on what to make your children for supper or something different to put in their lunchboxes, these potato and corn fritters are sure to please! (And they are a great way to sneak in some veges!)

Recipe Source: www.taste.com.au

Ingredients:

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  1. Step 1

    Cook potato in a steamer basket over a saucepan of simmering water for 15 minutes or until tender. Transfer to a large heatproof bowl. Mash until smooth. Set aside to cool slightly. Cover and place in the fridge for 1 hour to chill.

  2. Step 2

    Add the tuna, celery, carrot, corn, parsley and egg yolk to the mash. Season with salt and pepper and stir until well combined.

  3. Step 3

    Divide mixture into 12 portions. Shape each portion into a patty. Place breadcrumbs on a plate. Add the patties and turn to coat.

  4. Step 4

    Heat the oil in a frying pan over medium heat. Cook 4 patties for 3 minutes each side or until golden. Transfer to a plate lined with paper towel. Repeat, in 2 more batches, with remaining patties.

  5. Step 5

    Serve patties with sweet chilli sauce and salad leaves.