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Tuna and capers savoury tart
Picture source: www.moirs.co.za

Tuna and capers savoury tart

From Moirs comes this delicious tuna and capers savoury tart!



1x 100g Moir’s Yum Salted Biscuits, coarsely crushed

100g soft butter


2 tins tuna, drained and flaked

250ml grated Cheddar cheese

10ml chopped capers (optional)

5ml mustard powder

3 eggs, beaten

30ml mayonnaise

1 onion, grated

250ml milk


Preheat the oven to 180ºC.

For the crust, add the soft butter to the crushed biscuits and mix well.

Press the mixture into the bottom and sides of a round 22cm diameter tart pan.

For the filling, mix all the filling ingredients together and pour into biscuit crust.

Place in oven and bake for 30-40 minutes until set.

Lightly fry the tomato slices in a bit of oil.

Place tomato slices decoratively onto the cooked filling and sprinkle with dill, parsley or chives.

Serve hot or cold as a complete meal.

Yields 6-8 portions

To garnish

3 large sliced tomatoes

30ml freshly chopped parsley, dill, or chives