From Moirs comes this delicious tuna and capers savoury tart!
1x 100g Moir’s Yum Salted Biscuits, coarsely crushed
100g soft butter
2 tins tuna, drained and flaked
250ml grated Cheddar cheese
10ml chopped capers (optional)
5ml mustard powder
3 eggs, beaten
1 onion, grated
Preheat the oven to 180ºC.
For the crust, add the soft butter to the crushed biscuits and mix well.
Press the mixture into the bottom and sides of a round 22cm diameter tart pan.
For the filling, mix all the filling ingredients together and pour into biscuit crust.
Place in oven and bake for 30-40 minutes until set.
Lightly fry the tomato slices in a bit of oil.
Place tomato slices decoratively onto the cooked filling and sprinkle with dill, parsley or chives.
Serve hot or cold as a complete meal.
Yields 6-8 portions
3 large sliced tomatoes
30ml freshly chopped parsley, dill, or chives