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My Spinach and Feta Lasagne

My Spinach and Feta Lasagne

x2 Packets Pasta Sheets (You will only use about 1 packet to 1 and a half packets depends on your dish)
x1 Batch/PacketBaby Spinach or the Gritty big Spinach
x1 Onion
x1 Block Cheese of Choice
Cheese sauce
x3 Tomatos or a half a packet of small tomatos
Olive Oil
x1 Packet Mushrooms of choice
Sauce of choice

(Cook Mushrooms, onions and spinach in one pan till sauteed before hand and let cool, add some garlic and herb spice, pepper and salt with olive oil) Not more that 1 to 2 teaspoons. Add more if necessary.
Use a big pot , half fill with water, add 3 table spoons of oil and a teaspoon of salt. Once boiling add 3 sheets of pasta at a time depending on size of pot.
Cook till soft and lay each one out on a dish towel of choice.
Take your dish wipe inner with oil or butter, put first layer of pasta.
Put your cheese sauce of choice over your pasta and place your spinach, onion, mushroom layer, then add your tomato slices and cheese. (Home made Cheese sauce or bought – I use Ina Paarmans.)
Add you pasta layers and repeat layering dependant on size of dish.
Bake in oven for 15 minutes to half hour.

prep time. 30 – 40 minutes and feeds 4-6 as an added side dish.

Please email for feedback. Should you wish to advertise your recipe or recipe book/website please contact me @ belinda@samoms.co.za

About Belinda Viljoen

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